Filipino pan de coco.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, filipino pan de coco. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Filipino pan de coco is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Filipino pan de coco is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have filipino pan de coco using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Filipino pan de coco:
- {Make ready of 🍞 Dough.
- {Get 2 1/4 tsp. of active dry yeast or instant yeast.
- {Prepare 1 cup of lukewarm milk.
- {Make ready 1/2 cup of sugar.
- {Prepare 4 cups of bread flour or All-Purpose flour.
- {Take 1/2 cup of oil.
- {Make ready 1 of large egg.
- {Get 1 tsp of salt.
- {Get 1 tbsp of vanilla.
- {Take of 🍞 Coconut Filling.
- {Take 1 cup of Desiccated Coconut / Fresh Grated Coconut.
- {Make ready 1/4 cup of Butter.
- {Prepare 1/4 cup of Brown Sugar.
- {Take 1/8 Cup of Heavy Cream.
- {Get 1 tsp of Cinnamon powder.
- {Take of 🍞 Eggwash 1 egg & milk.
Steps to make Filipino pan de coco:
- FOR THE DOUGH: combine 1 cup lukewarm milk, ½ cup of sugar, and 2 ¼ tsp. active dry yeast or instant yeast. Stir until completely dissolved. Let it stand for 5 to 10 mins until yeast begins to foam..
- In the bowl of your stand mixer, combine flour and salt. Mix thoroughly. Then add egg.
- Then add vanilla, yeast mixture and oil. Stir until just combined..
- Knead the dough for 15 minutes until your dough becomes soft and elastic. Do the windowpane test, just take a small ball of dough and start to gentry stretch it out.
- Place the dough in the bowl greased with cooking oil and let it rise (proof) for 1 hour. When the dough doubled in size you know you achieved a good rise..
- FOR THE PANDE COCO FILLING. In a cooking pot over low heat, combine desiccated coconut, butter, sugar and heavy cream. Cook for a few minutes and mix well until well incorporated..
- Simmer until the sugar melts and has a sticky texture. Set aside and let it cool down..
- FOR TPREPARATIONS. Divide the dough into portions and form into balls. For an evenly sized dough you can use a kitchen scale..
- Using a light rolling pin flatten each ball into a thick disc shape. Place about 2 full teaspoons of filling. Fold dough over filling to meet in the center; pinch edges to seal.
- Repeat with all the other. Place all the filled dough on a baking tray with parchment paper and let it rise for another 1hr. While waiting you can now pre-heat the oven (375°F or 180°C°)..
- Before baking poke the top of dough with fork and carefully brush the rolls lightly with the egg wash. (1 beaten egg + milk)..
- Bake for 25 minutes or until the top turns light brown..
- Tadaaaahhh! enjoy your meryenda! fika!.
So that's going to wrap this up for this special food filipino pan de coco recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!