Kenyan Wagyu Beef Samosas.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, kenyan wagyu beef samosas. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Kenyan Wagyu Beef Samosas is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Kenyan Wagyu Beef Samosas is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kenyan wagyu beef samosas using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kenyan Wagyu Beef Samosas:
- {Prepare 1 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
- {Get 2 TBSP of Grapeseed Oil.
- {Get 3 TSP of Garlic (chopped).
- {Take 3 TSP of Ginger Root (chopped).
- {Make ready 1 of Green Jalapeño (minced).
- {Get 1 of Red Jalapeño (optional ingredient) (minced).
- {Make ready 1 CUP of Frozen Green Peas.
- {Make ready 1 CUP of Yellow Potatoes (small diced).
- {Prepare 1 TBSP of Ground Coriander.
- {Take 2 TSP of Kosher Salt.
- {Prepare 1 of Medium Yellow Onion (small diced).
- {Prepare 1 Bunch of Cilantro Leaves (chopped).
- {Prepare 2 TBSP of Lemon Juice.
- {Get of Pastry Dough.
- {Take 3 CUP of All-purpose Flour.
- {Make ready 9 OZ of Cold Water.
- {Get 1 TBSP of Grapeseed Oil.
- {Prepare 1 TSP of Kosher Salt.
- {Take of frying.
- {Get 4 CUP of Grapeseed Oil.
Steps to make Kenyan Wagyu Beef Samosas:
- PREPARING THE FILLING Heat grapeseed oil in a pan, and add the Fullblood Wagyu ground beef. Use a wooden spoon to break it apart, and let the beef cook until it has browned.Add the diced onion, and cook until translucent. Add the diced potatoes, chopped garlic, chopped ginger root, minced jalapeños, ground coriander, and 2 teaspoons of kosher salt.Stir, and cook for 5 minutes.Turn off the heat, and add the chopped cilantro, frozen peas, and lemon juice. Let it cool, and set aside..
- PREPARING THE PASTRY DOUGH In a bowl, combine the all-purpose flour, kosher salt, grapeseed oil, and cold water.Knead for 6 minutes.Brush the surface of the dough with oil. Then, cover it with plastic wrap.Let the dough rest for 30 minutes.Roll the dough out into a 10-inch-long log, and cut into ten equal pieces. On a well floured surface, roll out each piece of dough into an 8 inch (diameter) circle..
- Working with one circle at a time, cut the circle into quarters (resulting in four triangular shapes).With the rounded side of the triangle closest to you, fold the left angle in to start to form a cone.Spread a little bit of water on that fold. Then, fold the right corner over to form the cone.
- PREPARING THE KENYAN SAMOSAS Fill each cone with 3 tablespoons of the Fullblood Wagyu beef filling.Fold the top of the dough over the filling, and seal It with a little water, resulting in a filled triangle.As you fill the samosas, place them on a cookie sheet that is lined with parchment paper. Note: The samosas can be refrigerated up to one day or frozen for up to a year before frying/cooking..
- FINAL STEPS Heat 4 cups of grapeseed oil to 360°F in a Dutch oven, heavy-bottom pan, or deep fryer.Fry 4 samosas at a time for 3-4 minutes or until golden brown (turning them over as they brown).Drain the fried samosas onto paper towels.Serve the Kenyan Fullblood Wagyu beef samosas warm with lime wedges, and enjoy!.
So that is going to wrap this up for this special food kenyan wagyu beef samosas recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!