Soybean Sprout Soup (Kongnamulguk).
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, soybean sprout soup (kongnamulguk). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Soybean Sprout Soup (Kongnamulguk) is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Soybean Sprout Soup (Kongnamulguk) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have soybean sprout soup (kongnamulguk) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soybean Sprout Soup (Kongnamulguk):
- {Get 1 bag of soybean sprout.
- {Make ready 5 1/2 cup of water.
- {Prepare 1/2 of onion (sliced).
- {Get 2 clove of garlic (minced).
- {Make ready 3 stalk of green onion (sliced long).
- {Take 1 1/2 tsp of salt.
- {Prepare 1 1/2 tsp of soy sauce.
- {Get 10 of dried anchovie (remove guts).
- {Prepare 1/2 tbsp of hot pepper flakers.
- {Make ready 1 tbsp of sesame seeds (crushed).
- {Make ready 1 tsp of sesame oil.
Instructions to make Soybean Sprout Soup (Kongnamulguk):
- washed sprouts thoroughly (3 times).
- add everything besides green onions and sesame oil, seeds to pot and boil (closed lid) for about 15 minutes..
- remove lid and add sesame oil and green onion, stir, boil for additional 25 minutes.
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