Jerk Chicken and Stuffed Mini Bell Peppers.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, jerk chicken and stuffed mini bell peppers. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jerk Chicken and Stuffed Mini Bell Peppers is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Jerk Chicken and Stuffed Mini Bell Peppers is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook jerk chicken and stuffed mini bell peppers using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jerk Chicken and Stuffed Mini Bell Peppers:
- {Make ready 1/3 cup of sliced green onions, divided.
- {Get 1/3 cup of chopped shallots, divided.
- {Prepare 1 tbsp of brown sugar.
- {Make ready 3 tbsp of fresh lime juice, divided.
- {Prepare 2 tbsp of olive oil.
- {Get 1/2 tsp of ground allspice.
- {Get 4 each of garlic cloves.
- {Prepare 1 each of serrano chile.
- {Make ready 8 each of bone-in chicken thights, skinned.
- {Prepare 1/4 tsp of salt.
- {Take 1/3 cup of fat free cream cheese.
- {Make ready 2 tbsp of chopped fresh cilantro.
- {Prepare 2 tbsp of light sour cream.
- {Prepare 8 each of mini bell peppers.
Instructions to make Jerk Chicken and Stuffed Mini Bell Peppers:
- preheat grill to med-hi heat. After preheating, reduce one side to low..
- Combine 1/4 cup green onions, 1/4 cup shallots, sugar, 2 tablespoons juice, oil, allspice, garlic, and serrano in mini food processor; process until smooth. Combine half of onion mixture and chicken in a medium bowl; toss well. Sprinkle with salt..
- Place chicken on grill rack coated with cooking spray over med-hi heat. Cover and grill 5 minutes on each side. Move chicken over low heat. Cover and grill 5 minutes on each side or until done. Brush chicken with remaining onion mixture..
- Combine remaining green onions, shallots, juice, cheese, cilantro, and sour cream. Halved bell peppers, lengthwise; discard seeds. Divide cheese mixture evenly among pepper halves. Place peppers on grill rack coated with cooking spray over med-hi heat. Grill 7 mins or until peppers are lightly charred..
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