Lasagna Stuffed Bell Peppers.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lasagna stuffed bell peppers. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Lasagna Stuffed Bell Peppers is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Lasagna Stuffed Bell Peppers is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook lasagna stuffed bell peppers using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lasagna Stuffed Bell Peppers:
- {Get 1 large of package of colored bell Peppers, or 4 large single bell peppers. I use the minis for party's, because they're fun size, and sweet..
- {Get 1 lb of Lean hamburger, or half a pound of ground sausage, combined with half a pound ground beef..
- {Prepare 2 tbsp of minced garlic, or one tablespoon minced fresh..
- {Make ready 1 small of Can of minced black olives..
- {Make ready 1/2 lb of sliced mushroom. you'll need to dice them If you're preparing the small peppers..
- {Prepare 2 tbsp of finely grated parmesan cheese..
- {Take 1/4 tsp of garlic powder.
- {Get 1 large of egg.
- {Take 5 1/2 oz of shredded mozzarella cheese.
- {Get 1/4 cup of shredded parmesan cheese..
- {Get 1 cup of speggeti sauce.
- {Prepare 1 of salt pepper to taste..
- {Take 15 oz of whole milk ricotta or cottage cheese. i prefer ricotta when doing stuffed peppers, it's easier to work with..
Instructions to make Lasagna Stuffed Bell Peppers:
- Preheat oven to 350°F..
- Begin by lightly salting the inside of the peppers..
- Then brown your ground beef, adding minced garlic olives, mushrooms, garlic powder, salt & pepper. Drain fat, add sauce & set aside..
- Stir in speggeti sauce, taste, add any additional seasoning to your liking..
- In a separate bowl, combine 2 tbs parmesan, egg, and ricotta cheese. Season with salt & pepper..
- Divide the ricotta mixture between peppers. Stuff peppers half full then top with meat sauce mound with mozzarella cheese. You can also allow meat sauce to cool, then combine together to stuff peppers..
- Sprinkle with 1/4 cup parmesan. Bake for 45 minutes..
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