My Vegan Stuffed Aubergine 💙.
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, my vegan stuffed aubergine 💙. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
My Vegan Stuffed Aubergine 💙 is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. My Vegan Stuffed Aubergine 💙 is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook my vegan stuffed aubergine 💙 using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make My Vegan Stuffed Aubergine 💙:
- {Prepare 1 of Aubergine, spoon out the middle leave two boat shapes.
- {Get 1 of spray olive oil for the saucepan.
- {Make ready 1 handful of Spinach.
- {Prepare 1 handful of mushrooms.
- {Take 2 of mini sweet peppers.
- {Prepare 1 pinch of salt.
- {Take 1 tsp of Balsamic vinegar.
- {Make ready 3 tbsp of Passata tomato.
Steps to make My Vegan Stuffed Aubergine 💙:
- Ingredients.
- Cut aubergine in half and scoop middle out with a spoon and add to a oiled saucepan.
- Cut up the rest small pieces and add to the sauce pan, mushrooms, spinach, aubergine and sweet peppers.
- Stir on low for about 3 minutes keep stirring, until it reduces down, then turn off.
- Wash the 2 insides of the aubergine in cold water.
- Turn oven on to 180°C / gas 7 and heat up..
- Spoon into the saucepan veg and 3 tablspoons of Passata and stir.
- Then add pinch of salt and a the Balsamic vinegar and stir in..
- Add the veg mix to the aubergine shells and cook in oven for 10-15 minutes before taking out you can add a slice of vegan cheese slice and put back in until cheese melts a little..
- Serve with crispy parsnips and crisp carrots.
So that is going to wrap it up for this special food my vegan stuffed aubergine 💙 recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!