Vegetable Samosas.
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable samosas. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Vegetable Samosas is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Vegetable Samosas is something which I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have vegetable samosas using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Samosas:
- {Get 1 Pack of Filo Pastry.
- {Take 4 of tblsp Vegetable Oil.
- {Make ready 1 of Onion - finely chopped.
- {Get 1/4 tsp of Whole Cumin Seeds.
- {Prepare 1 of Green Chilli - deseeded and chopped.
- {Get 1 tsp of Turmeric.
- {Get 1/2 tsp of Curry Powder.
- {Make ready 1/2 tsp of Ground Cumin.
- {Make ready 1 of Medium Sized Potato - partly cooked and diced.
- {Prepare 1 of Carrot - partly cooked and diced.
- {Prepare 50 g of Frozen Peas.
- {Take to Taste of Salt.
- {Take 75 g of Vegetable Ghee - melted.
Steps to make Vegetable Samosas:
- Heat the oil in a large saucepan. Fry the onion and whole cumin seeds for 5-6 minutes over a moderate heat. Add the chilli, ground cumin, curry powder and turmeric. Fry for a further 3-4 minutes..
- Add the partly cooked diced potato and carrot. Continue to cook over a low heat with the lid on until the vegetables are soft but not mushy..
- Add peas and salt to taste. Cook for 2-3 minutes. Allow to cool thoroughly..
- Unwrap the pastry and extra 3 sheets (put the remaining pastry back in the plastic until needed). Use the scissors to cut thr pastry sheets 80-100mm wide. Brush each sheet lightly with the melted ghee..
- Place 2-3 teaspoons of spiced vegetable mixture at the end of the pastry closest to you. Fold the pastry over in right-angled triangles, sealing the end with melted ghee..
- Place on a baking tray and brush lightly with melted ghee. Bake for 10-15 minutes until golden brown..
So that is going to wrap this up with this exceptional food vegetable samosas recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!