Italian sausage stuffed peppers.
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, italian sausage stuffed peppers. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Italian sausage stuffed peppers is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Italian sausage stuffed peppers is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook italian sausage stuffed peppers using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Italian sausage stuffed peppers:
- {Take 1 lb of sweet Italian ground sausage.
- {Make ready 8 oz of cream cheese.
- {Prepare 1/4 c of Italian blend cheese.
- {Make ready Tsp of garlic powder.
- {Prepare 1/4 tsp of salt.
- {Make ready 1/4 tsp of pepper.
- {Make ready 15 of mini sweet peppers, halved and cleaned.
- {Take of Preheat oven to 400 degrees.
Steps to make Italian sausage stuffed peppers:
- Halve peppers and clean out seeds and membrane, toss in olive oil, bake cut side up 5-7 minutes.
- Brown sausage. Drain, set aside to cool.
- Mix softened cream cheese with garlic, salt, pepper and Italian blend.
- Roast peppers 5-7 minutes to soften.
- Sprinkle extra cheese blend on top.
- Put mixture in halved peppers.
- Bake 5-7 minutes.
- Makes 30.
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