Shish barak dough.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, shish barak dough. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shish barak dough is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Shish barak dough is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook shish barak dough using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shish barak dough:
- {Take 3 cups of flour.
- {Make ready 1 teaspoon of salt.
- {Make ready of Water.
Steps to make Shish barak dough:
- Mix flour, salt and enough water until a dough is formed..
- Knead for a few minutes until consistent..
- Cover and set aside for 30 minutes..
- Roll out on to a floured surface and cut into small circles with any round mold like a bottle cap..
- Fill with pre-prepared cooked meat and close edges forming it into balls..
- Bake in oven at 180 °C for about 10-15 minutes until cooked through..
- Use immediately with cooked yogurt or store in the freezer in storage bags for future use..
So that is going to wrap this up with this exceptional food shish barak dough recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!