Fullblood Wagyu Bratwurst-Stuffed Pretzel Bombs.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, fullblood wagyu bratwurst-stuffed pretzel bombs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fullblood Wagyu Bratwurst-Stuffed Pretzel Bombs is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Fullblood Wagyu Bratwurst-Stuffed Pretzel Bombs is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fullblood wagyu bratwurst-stuffed pretzel bombs using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fullblood Wagyu Bratwurst-Stuffed Pretzel Bombs:
- {Take 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Beef Bratwurst.
- {Prepare 1 (12 OZ) of BOTTLE Lager-Style Beer.
- {Get 2 CUP of Beef Stock.
- {Take 1 TSP of Garlic Powder.
- {Take 1/2 TSP of Red Pepper Flakes.
- {Get of Pretzel Dough.
- {Make ready 3 CUP of Bread Flour.
- {Get 2 TBSP of Dark Brown Sugar.
- {Prepare 1 TBSP of Unsalted Butter (softened).
- {Make ready 1 TSP of Kosher Salt.
- {Take 2 TSP of Instant Yeast.
- {Get 1 CUP of Water (85-90°F).
- {Make ready of Solution to Boil the Pretzels.
- {Take 2 QT of Water.
- {Get 1 TSP of Kosher Salt.
- {Prepare 1/4 CUP of Baking Soda.
- {Take of Mustard Cheese Sauce.
- {Make ready 2 TBSP of Whole Grain Dijon Mustard.
- {Prepare 4 TBSP of Butter.
- {Prepare 4 TBSP of Flour.
- {Get 3 CUP of Whole Milk.
- {Get 1-2 TSP of Hot Sauce.
- {Take 2 CUP of Sharp Cheddar Cheese (shredded).
- {Prepare of Kosher Salt & Black Pepper.
Instructions to make Fullblood Wagyu Bratwurst-Stuffed Pretzel Bombs:
- PREPARING THE FULLBLOOD WAGYU BRATWURST Heat the beer and beef stock in a small pot over medium heat. Once the liquid is simmering, add in the spices (garlic powder and red pepper flakes) and the Fullblood Wagyu bratwurst. Cook the bratwurst in the liquid for 10 minutes, while rotating them occasionally. Drain from the liquid, and let the bratwurst cool in refrigerator until ready to use..
- PREPARING THE DOUGH Place the flour and yeast in the bowl of a stand mixer. Mix with a dough hook or by hand. Add in the brown sugar, kosher salt, softened butter, and warm water. Mix for 6-8 minutes until a smooth dough forms.Cover with plastic wrap, and let the dough sit for 60 minutes at room temperature. Once the dough is ready, preheat the oven to 410°F..
- PREPARING THE PRETZEL BOMBS Place the water, kosher salt, and baking soda (ingredients for the pretzel solution) in shallow sauce pot. Heat until it comes to a simmer. Prepare two cookie sheets by spraying them with pan/olive oil spray. Divide the dough into 20 equal portions. On a lightly floured surface, roll each portion of the dough into a 4 inch by 2 inch rectangle. Pull the cooked bratwurst from the refrigerator, and slice the bratwurst into 20 equal-size pieces..
- Place each piece of bratwurst in the center of a dough rectangle. Wrap the pretzel dough around the bratwurst, and pinch off the seams. Repeat until all of your Fullblood Wagyu bratwurst-stuffed pretzel bombs are assembled.Once the pretzel solution has come to a simmer, add in 5 pretzel bombs at a time. Cook for 30 seconds, while rotating them in the pot as they cook. Remove the pretzel bombs with a slotted spoon, and place them onto the sprayed cookie sheets..
- Repeat the process with the remaining pretzel bombs. Sprinkle the pretzel bombs with pretzel or large flake salt (such as Maldon). Bake the Fullblood Wagyu bratwurst -stuffed pretzel bombs for 20 minutes at 410°F, while rotating the pans half way through. While the pretzel bombs are baking, make the mustard cheese sauce..
- PREPARING THE MUSTARD CHEESE SAUCE Heat a small stainless steel saucepan over medium heat. Add in the butter, and allow it to melt. Sprinkle in the flour, and cook for 3 minutes while stirring constantly. Whisk in the milk slowly, and let it thicken. Cook for 10 minutes while stirring occasionally. Once the sauce has thickened, add in the hot sauce, Dijon mustard, and shredded sharp cheddar cheese.Season to taste with kosher salt and black pepper..
- FINAL STEPS Remove the baked Fullblood Wagyu bratwurst-stuffed pretzel bombs from the oven, and place them on a large platter. Serve them with the mustard cheese sauce, and enjoy!.
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