Crab-Stuffed Grilled Bell Peppers.
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, crab-stuffed grilled bell peppers. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Crab-Stuffed Grilled Bell Peppers is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Crab-Stuffed Grilled Bell Peppers is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook crab-stuffed grilled bell peppers using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crab-Stuffed Grilled Bell Peppers:
- {Make ready 12 of mini sweet bell peppers, halved lengthwise and seeded.
- {Prepare 1/4 c of finely chopped celery.
- {Prepare 1-1/2 tsp of grated lemon rind.
- {Take 2 T of fresh lemon juice.
- {Make ready 1/2 tsp of black pepper.
- {Prepare 1/4 tsp of salt.
- {Prepare 8 oz of lump crab meat, shell pieces removed.
- {Prepare 3 oz of whipped cream cheese, softened.
- {Get 1 T of minced fresh chives.
Instructions to make Crab-Stuffed Grilled Bell Peppers:
- Preheat grill to high heat..
- Coat grill rack with cooking spray. Arrange peppers cut sides up on grill rack, cover and cook 4 min. or until well marked..
- In a bowl, combine all ingredients except chives; mix well. Spoon mixture into pepper halves. Sprinkle with chives..
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