Italian Stuffed mushrooms.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, italian stuffed mushrooms. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Italian Stuffed mushrooms is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Italian Stuffed mushrooms is something which I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook italian stuffed mushrooms using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Italian Stuffed mushrooms:
- {Take 2 of turkey Italian sausage links.
- {Take 1/2 cup of mozzarella cheese shredded.
- {Take 1 large of Shallot, minced.
- {Make ready 2 clove of garlic, minced.
- {Make ready 1 each of olive oil cooking spray.
- {Take 2 each of mini red pepper, finely chopped.
- {Prepare 8 large of baby portabella mushrooms.
Instructions to make Italian Stuffed mushrooms:
- preheat oven to 350°.
- remove stems from mushrooms and reserve. clean mushroom caps..
- mince reserved mushroom stems.
- coat skillet with olive oil spray.
- preheat skillet over medium heat.
- remove sausage from casing and add to skillet along with garlic, Shallot, bell pepper and mushroom stems. cook until meat is browned..
- place cleaned mushroom caps on lightly greased cookie sheet..
- evenly fill each cap with meat mixture.
- top each cap with 1T of mozzarella cheese.
- bake in oven 8 - 10 minutes, until cheese is melted.
So that is going to wrap it up with this exceptional food italian stuffed mushrooms recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!