Julienne konnyaku and tofu stir fry.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, julienne konnyaku and tofu stir fry. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Julienne konnyaku and tofu stir fry is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Julienne konnyaku and tofu stir fry is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have julienne konnyaku and tofu stir fry using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Julienne konnyaku and tofu stir fry:
- {Prepare 1 packages of konnyaku noodle - washed with warm water.
- {Get 1 block of brown tofu - julienned.
- {Get 1 stick of celery - julienned.
- {Take 1 of carrots - julienned.
- {Prepare 1 tbsp of roasted sesame seeds.
- {Get 1 bunch of soy bean sprouts or bean sprouts.
- {Get 1 of oyster mushroom - julienne.
- {Take 1 tsp of sesame oil.
- {Take 1 Tbsp of soy sauce.
- {Take 1 Tbsp of sugar.
Instructions to make Julienne konnyaku and tofu stir fry:
- 1 tsp olive oil in frying pan, add julienne tofu and vegetable, use scissors to cut konnyaku into approximately 3" strings. Add then to frying pans. Fry 5 min..
- Add 1 tsp sesame oil and roasted sesame, 1 tbsp soy sauce, 1 tbsp sugar, fry 5 min more..
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