Simple Way to Make Perfect Stuffed mini sweet peppers

Stuffed mini sweet peppers.

Stuffed mini sweet peppers

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, stuffed mini sweet peppers. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed mini sweet peppers is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Stuffed mini sweet peppers is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed mini sweet peppers using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed mini sweet peppers:

  1. {Prepare of Key ingredients.
  2. {Make ready 1 kg of mini sweet peppers.
  3. {Get 400 grams of extra lean minced beef.
  4. {Make ready 12 tbsp of arborio rice.
  5. {Get 1 large of grated onion.
  6. {Prepare 1 tbsp of sea salt.
  7. {Prepare 4 tbsp of (canned) chopped tomatoes.
  8. {Take 2 tbsp of chopped fresh parsley.
  9. {Take 2 tsp of dried basil.
  10. {Take 2 tsp of dried oregano.
  11. {Prepare 2 tsp of dried mint.
  12. {Prepare 2 tsp of black pepper.
  13. {Prepare 3/4 cup of water.
  14. {Get 1/2 cup of extra virgin olive oil.

Instructions to make Stuffed mini sweet peppers:

  1. Preheat oven to 180oC..
  2. Wash the mini peppers. Cut the top part of the peppers in order to create a cap. Then, remove seeds from the peppers. Wash the peppers inside to remove any remaining seeds (pepper seeds can cause indigestion and bloating)..
  3. Mix in a bowl all ingredients, except the extra virgin olive oil..
  4. Fill each pepper with the mix you prepared in the previous step with either using your hands or a teaspoon. Fill each pepper up to 3/4 of its capacity since rice will double in volume during baking..
  5. Place all peppers in a baking tray and drizzle with the extra virgin olive oil.Cover with a kitchen (aluminum) foil..
  6. Bake for 45 minutes or until rice is cooked.If you like peppers to look roasted, just remove the foil for the last 10 minutes of baking..
  7. Note: This recipe could be vegeterian by substituting the minced beef with 15 extra tablespoons of arborio rice.In that case you will use one teaspoon of sea salt and add 3 tablespoons of extra virgin olive oil in the stuffing..

So that is going to wrap this up for this special food stuffed mini sweet peppers recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: