Salmon Stuffed Mushrooms.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, salmon stuffed mushrooms. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Salmon Stuffed Mushrooms is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Salmon Stuffed Mushrooms is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salmon stuffed mushrooms using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Stuffed Mushrooms:
- {Prepare 6 of large portobello caps.
- {Make ready 4 of small salmon fillets.
- {Make ready 1 can of sweet corn.
- {Prepare 1 of jalapeño.
- {Prepare 2 of mini sweet red peppers.
- {Get 1 of banana shallot.
- {Get 4 of green onions.
- {Take of Minced garlic.
- {Prepare 4 oz of cream cheese.
- {Prepare 4 oz of tomato basil goat cheese crumbles.
- {Make ready of Swiss cheese.
- {Get of Black pepper.
- {Make ready of Salt.
- {Prepare of Dill.
- {Get of Paprika.
- {Prepare of Oil.
Steps to make Salmon Stuffed Mushrooms:
- Preheat oven to 400°..
- Coat the salmon with oil, paprika, pepper, and garlic..
- Bake the salmon for 15 minutes..
- Mix the salmon with corn, peppers, onions, shallot, cream cheese, goat cheese, garlic, dill, black pepper, and chopped up mushroom stems in large bowl..
- Rinse mushroom caps then stuff with filling mix. Top with 1 slice of swiss..
- Bake stuffed mushrooms at 400° for 10 minutes, then broil for 3-5 minutes..
So that's going to wrap this up with this exceptional food salmon stuffed mushrooms recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!