Salted Caramel Chocolate Tart.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, salted caramel chocolate tart. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salted Caramel Chocolate Tart is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Salted Caramel Chocolate Tart is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have salted caramel chocolate tart using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Salted Caramel Chocolate Tart:
- {Take of Dough.
- {Take 1 stick (1/2 cup) of unsalted butter at room temperature.
- {Get of Generous dash of salt.
- {Get 1/2 cup of confectioner’s sugar.
- {Get 1/4 cup of unsweetened cocoa powder.
- {Make ready 1 of egg yolk.
- {Take 3/4 teaspoon of vanilla extract.
- {Make ready 1 1/4 cups of all-purpose flour.
- {Prepare of Caramel Filling.
- {Make ready 2 cups of sugar.
- {Get 1/2 cup of water.
- {Take 1/4 cup of light corn syrup.
- {Prepare 1 stick (1/2 cup) of unsalted butter.
- {Prepare 1/2 cup of heavy cream.
- {Make ready 2 tablespoons of plain Greek yogurt.
- {Make ready Dash of salt.
- {Prepare of Ganache.
- {Get 3.5 ounces of extra-bittersweet chocolate (85%).
- {Take 1/2 cup of heavy cream.
- {Get of Sea salt flakes.
Instructions to make Salted Caramel Chocolate Tart:
- Preheat oven to 350 degrees F..
- In a bowl of an electric mixer beat butter. Add confectioner’s sugar and cocoa powder and beat until smooth. Add egg yolk and vanilla and beat until incorporated..
- Sift flour into dough mixture and mix slowly until combined. Press dough into the bottom and sides of a 10-inch tart pan..
- Line tart with foil, punch small holes on the foil (don’t reach the dough) and cover with pie weights. Bake for 15 minutes. Remove weights and foil and bake for another 8 minutes. Let cool on a rack. Unmold and place on a serving plate..
- In a large sauce pan mix sugar, water and corn syrup and bring to a boil. Do not mix. Boil at medium temperature until it mixture reaches 340 degrees F (measured with a candy thermometer) or a medium-to-dark amber color. Remove from heat..
- Quickly (but carefully for it will bubble up) whisk in butter, cream, yogurt and salt until smooth. While hot pour into tart. Allow to cool and set at least two hours at room temperature and one hour in the refrigerator..
- Chop chocolate and put in a bowl..
- In a small saucepan bring cream to a boil. Pour over the chocolate and whisk until smooth trying not to make bubbles..
- Pour over the tart, tilting for even coverage. Refrigerate for two hours..
- Sprinkle a few small salt flakes. Keep refrigerated until serving it..
So that's going to wrap it up for this exceptional food salted caramel chocolate tart recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!