Easy Bean Sprout Namul.
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, easy bean sprout namul. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Bean Sprout Namul is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Easy Bean Sprout Namul is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have easy bean sprout namul using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Easy Bean Sprout Namul:
- {Prepare 1 bag of Soybean sprouts (or regular bean sprouts).
- {Take 1 dash of Salt, pepper (for boiling the bean sprouts).
- {Make ready 1 pinch of Garlic (grated).
- {Take 1 small of amount Finely chopped green onion.
- {Make ready 1/3 tsp of Salt.
- {Prepare 1 pinch of Sugar (castor sugar).
- {Take 1 dash of Roasted sesame seeds.
- {Get 1 dash of Sesame oil.
Steps to make Easy Bean Sprout Namul:
- Put the bean sprouts in a pan with enough water to cover them, plus salt (1 teaspoon) and pepper (1/2 teaspoon). Boil over high heat..
- Turn the heat off 2 to 3 minutes after the water comes to a boil, and strain the bean sprouts into a colander. If you stop cooking the soy bean sprouts too soon, they'll smell somewhat raw..
- On the other hand if you cook them for too long you'll lose their crispy texture, so be careful here! (The smell of the boiling water will change once the beans have cooked properly.).
- Once you drain the bean sprouts into a colander, add the grated garlic immediately and mix quickly. Crush the grated garlic with your fingers as you add it so that it doesn't clump..
- The garlic will get cooked a little with the residual heat, so while the garlic aroma will remain, the taste won't be so harsh..
- Spread the bean sprouts out so that there's a well in the middle of the colander. Leave until the sprouts have completely cooled..
- Mix all the flavoring ingredients except for the sesame oil in a bowl with the bean sprouts. You can add a shake of pepper here too..
- The sugar is a "secret" ingredient. You can leave it out if you like..
- Start by adding 2 to 3 pinches of salt. Mix and taste, and add more a pinch at a time if you think it's needed. This way you can season properly and not mess up..
- Add a little sesame oil and mix it in to finish..
- Done!.
So that's going to wrap it up for this exceptional food easy bean sprout namul recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!