Macaroni and Cheese Stuffed Cherry Tomatoes.
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, macaroni and cheese stuffed cherry tomatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Macaroni and Cheese Stuffed Cherry Tomatoes is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Macaroni and Cheese Stuffed Cherry Tomatoes is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have macaroni and cheese stuffed cherry tomatoes using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Macaroni and Cheese Stuffed Cherry Tomatoes:
- {Make ready 20 large of cherry tomatoes, inside pulp removed ( a grapefruit knife works great for this )invert on paper towels to drain while preparing filling..
- {Prepare 3 oz of mini penne pasta or any mini pasta, cooked.
- {Make ready 1 tbsp of minced onion.
- {Prepare 2 clove of of garlic, minced.
- {Make ready 1/4 cup of cream, heavy or light.
- {Prepare 2 tbsp of sour cream.
- {Get 4 oz of mixed cheeses, shredded, I used sharp cheddar and italian four cheese blend.
- {Get 1/2 tsp of cajun seasoning.
- {Take 1/4 tsp of black pepper and salt to taste, keep in mind the cheese is salty.
- {Prepare 1 tsp of hot sauce, such as franks bramd.
- {Make ready 1 tbsp of grated parmesan cheese.
- {Prepare 5 slice of pepperoni, each slice cut into 4 pieces.
Instructions to make Macaroni and Cheese Stuffed Cherry Tomatoes:
- Spray a baking dish large enough to hold tomatos tightly with non stick spray. Preheat oven to 400.
- In a small saucepan melt butter, add onion and garlic and soften, add cream and sour cream and heat to a simmer, add cajun seasoning and pepper and hot sauce, add cheese, all except grated parmesan which is fo topping and stir just until melted, remove from heat and combine with pasta..
- Fill each tomato with macaroni and cheese, sprinkle tops with parmesan cheese, top each with a pepperoni piece..
- Bake about 20 minutes until hot, don't overbake or tomatos will fall apart..
- Serve as a side dish to almost any meal or a light lunch with a salad!.
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