Tourtiere Canadian Wagyu Meat Pie.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, tourtiere canadian wagyu meat pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tourtiere Canadian Wagyu Meat Pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Tourtiere Canadian Wagyu Meat Pie is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tourtiere canadian wagyu meat pie using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tourtiere Canadian Wagyu Meat Pie:
- {Get 2 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
- {Get 2 TBSP of Grapeseed Oil.
- {Take 1 of Yellow Onion (small diced).
- {Prepare 3 of Garlic Cloves (minced).
- {Prepare 1 LB of Ground Pork.
- {Get 1 CUP of Yukon Gold Potatoes (medium diced).
- {Prepare 1 1/2 TSP of Cinnamon.
- {Make ready 1 1/2 TSP of Oregano.
- {Take 1 1/2 TSP of Mustard Powder.
- {Get 1/2 TSP of All Spice.
- {Make ready 1/2 TSP of Cloves.
- {Take 1 TSP of Dried Thyme.
- {Get 1 TSP of Dried Sage.
- {Get 2 TSP of Coarse Salt.
- {Get 1/2 CUP of Beef Stock.
- {Make ready 3 TBSP of Flour.
- {Take of Egg Wash (1 Egg and 1 TSP Cold Water).
- {Get of Pie Dough.
- {Make ready 1 1/2 CUP of All-purpose Flour.
- {Prepare 1/4 TSP of Salt.
- {Take 3/4 CUP of Cold Butter (cut into small pieces).
- {Get 1 of Egg.
- {Prepare 2 TBSP of Ice Water.
Steps to make Tourtiere Canadian Wagyu Meat Pie:
- PREPARING THE PIE FILLING Preheat the oven to 375 ̊F. Coat the Yukon gold potatoes with grapeseed oil, and place them in the oven. Roast the potatoes until soft, and then mash them.Heat a large skillet with some grapeseed oil.Once hot, add the onions, and sauté until translucent.Add the Fullblood Wagyu ground beef and the ground pork. Brown the meat while breaking it up into small pieces. Add the minced garlic and mashed Yukon gold potatoes to the skillet..
- Add the spices (mustard powder, cloves, all spice, thyme, sage, cinnamon, oregano, salt).In a small bowl, whisk the beef stock and 3 tablespoons of flour until smooth. Pour the mixture into the skillet.Cook everything until the broth has thickened. Cool the pie filling for 1 hour or overnight..
- PREPARING THE PIE DOUGH Mix together the all-purpose flour and salt.By hand, cut or rub the small pieces of cold butter into the flour and salt mixture. Continue until a “mealy” consistency is achieved.Blend together the egg and ice water. Then, slowly add to the other ingredients. Stop mixing as soon as the dough forms. Split the dough into two equal portions. Wrap each portion of dough in plastic wrap..
- Let the dough rest in the refrigerator for at least 1 hour before use (you can also let it cool overnight)..
- FINAL STEPS Using the pie dough, roll out the bottom crust. Place it in a 9-inch pie plate. Fill the crust with the meat filling, and top with remaining pie crust.Seal the two crusts together, tucking the top crust under the bottom crust and pinching to create a decorative edge. Brush the top crust with the egg wash. Bake at 375 ̊F for 45 to 50 minutes or until the pie crust is golden brown in color.Serve warm, and enjoy!.
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