Flower samosa.
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, flower samosa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Flower samosa is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Flower samosa is something that I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can have flower samosa using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Flower samosa:
- {Make ready 200 gm of maida / all purpose flour.
- {Make ready to taste of Salt.
- {Take 1 table spoon of Ajwain.
- {Make ready as needed of Vegetable oil for frying and moyan.
- {Take 4-5 of potatoes (boiled).
- {Get 1/4 cup of Peas (matar) optional.
- {Prepare 1/2 tbsp of Red chilli powder.
- {Get 1/2 tbsp of Garam masala.
- {Get to taste of Salt.
- {Take 1/2 tbsp of Amchur powder.
- {Make ready 1/4 cup of Coriander leaves finely chopped.
Instructions to make Flower samosa:
- Sabse pehle maida le, usme salt ajwain or moyan dale, half cup or normal dough ready karein, or 10 min dhakkar rakhe..
- Aloo ko tord le usme salt, red chilli powder, garam masala, peas, hara dhaniya dale, achhi tarah mix karein..
- Then, dough se ek poori ke barabar ki loi le or square shape mein bele..
- Ab ise charo taraf se fold karein..
- Then, back side aloo stuff karein..
- Or fir se band kar de..
- Ab back side se ek ek side ko khole..
- Flower design ready ho jayegi..
- Deep fry karein golden brown hone tak..
- Chutney or sauce ke sath serve karein..
So that is going to wrap this up for this exceptional food flower samosa recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!